Program


Protein and Co-Products


MONDAY


  AFTERNOON


PCP 1: Role of Protein and Co-Products on Food and Feed Supply and Security
Chair(s): J. Wanasundara, Agric & Agri-Food, Canada; N. Shah, Solae LLC., USA

Role of Protein and Co-Products in Food and Feed Supply and Security: An Overview

E. Krul(1)
(1)Solae LLC, DuPont Nutrition and Health, United States of America


Overview of pulse proteins on food and feed security

M. Tulbek(1)
(1)Alliance Grain Traders, Canada, Canada


Feed Protein Ingredients - Conversion in to high quality safe food.

T. Scott(1)
(1)University of Saskatchewan, Canada


Processing Effects on the Detection and Antigenicity of Priority Food Allergens

J. Boye(1)
(1)Agriculture & Agri-Food Canada, Canada


Concentration and Characterization of Soy Whey Proteins from Isolated Soy Protein Waste Streams

C. Schasteen(1), P. Paulsen(2)
(1)DuPont Nutrition & Health - Solae, United States of America (2)DuPont Nutrition & Health - Solae, United States of America


The importance of structure-function relationships to a better understanding of food-related enzyme functionality: Aspartic proteases as a model system

R. Yada(1)
(1)University of Guelph, Canada


Manufacture of Low cost Soy Protein Concentrate for Aquaculture and other Feed Markets

R. Ozer(1)
(1)Crown Iron Works, United States of America


Enriching soy Proteins From Meal by an Enzymatic Approach

L. Ju(1), A. Al Loman(2), A. Coffman(3), Q. Li(4), S. Koganti(5)
(1)The University of Akron, United States of America (2)The University of Akron, United States of America (3)The University of Akron, United States of America (4)The University of Akron, United States of America (5)The University of Akron, United States of America



TUESDAY


  MORNING


PCP 2: Protein and Co-Products of Algae
Chair(s): R. Green, POS Bio-Sciences, USA; S. Chen, Washington State University, USA

Polysaccharide as Co-product from Algal Biomass

S. Chen(1)
(1)Washington State University, United States of America


Potential co-products to the algae oil process

N. Lindeboom(1)
(1)POS Bio-Sciences, Canada


A research summary: Post-extraction algal residue as a protein supplement to cattle consuming low-quality forage

T. Wickersham(1), M. Drewery(2)
(1)Texas A&M University, United States of America (2)Texas A&M University, United States of America


Panel Discussion and Q&A


PRO 2/PCP 2.1: Hexane-Free Oil Extraction (Green Extraction)
Chair(s): F. Temelli, University of Alberta, Canada; D. Balke, BioExx Specialty Proteins Ltd., Canada

Recent Advances in Enzyme-assisted Aqueous Extraction of Soybeans

L. Johnson(1), J. Nobrega de Moura(2), T. Wang(3), S. Jung(4)
(1)Iowa State University, United States of America (2)Iowa State University, United States of America (3)Iowa State University, United States of America (4)Iowa State University, United States of America


The Development of a “Green” Aqueous Enzymatic Process to Extract Corn Oil From Corn Germ

R. Moreau(1), D. Johnston(2), K. Hicks(3)
(1)USDA ARS, United States of America (2)USDA ARS, United States of America (3)USDA ARS, United States of America


Review of the current status of enzymatic aqueous extraction processing in China

X. Sui(1), Y. Li(2), L. Jiang(3)
(1)Northeast Agricultural University, Singapore (2)Northeast Agricultural University, China (3)Northeast Agricultural University, China


Recovery of oil and saponin from Camellia oleifera seeds by aqueous enzymatic extraction

Y. Wang(1), X. Luan(2)
(1)Academy of State Administration of Grain, China (2)Acedemy of State Administration of Grain, China


Developing Sustainable Oilseed Extraction Using Extended-Surfactants

L. Do(1), D. Sabatini(2)
(1)University of Oklahoma, United States of America (2)University of Oklahoma, United States of America


Isopropyl Alcohol Extraction of De-hulled Yellow Mustard Flour

S. Sinichi(1), L. Diosady(2)
(1)Univeristy of Toronto, Canada (2)University of Toronto, Canada

S. Sinichi(1), L. Diosady(2)
(1)Univeristy of Toronto, Canada (2)University of Toronto, Canada


Ultrahigh Pressure Supercritical Fluid Extraction – Déjà Vu

J. King(1), G. List(2)
(1)Genesis-Engineering Research Center, United States of America (2)Retired, Consultant, United States of America


Supercritical Carbon Dioxide Technology as Part of a Biorefinery: A case for the Processing of Distillers Grains

O. Ciftci(1), F. Temelli(2)
(1)University of Alberta, Canada (2)University of Alberta, Canada



  AFTERNOON


PCP 3: Protein and Co-Products of Hexane-Free Oil Extraction
Chair(s): S. Jung, Iowa State University, USA; N. Deak, Solae LLC., USA

Recovery and functionality of soy protein produced by countercurrent two-stage enzyme-assisted extraction

J. Leite Nobrega de Moura Bell(1), N. de Almeida(2), L. Johnson(3)
(1)University of California Davis, United States of America (2)Federal University of Paraiba, Brazil (3)Iowa State University, United States of America


Use of protein from enzyme assisted aqueous extraction of soybeans for use as fermentation aid

C. Penet(1), S. Lamb(2)
(1)BIO-CAT, Inc, United States of America (2)BIO-CAT Microbials, United States of America


Increase feed quality through fermentation of corn and soy processing co-product

T. Wang(1)
(1)Iowa State Univ, FSHN, United States of America


Characterization of the Functional Attributes of pea Protein Isolates Prepared Using Different Extraction Methods and Cultivars

A. Stone(1), A. Karalash(2), B. Tyler(3), T. Warkentin(4), M. Nickerson(5)
(1)University of Saskatchewan, Canada (2)University of Saskatchewan, Canada (3)University of Saskatchewan, Canada (4)University of Saskatchewan, Canada (5)University of Saskatchewan, Canada


Phenolic Compounds and Antioxidant Activity of the Solid Residue of Cold-pressed Brazil nut (bertholletia Excelsa) Oil

S. Gomes Botelho(1), V. Rezende(2), A. Torres(3)
(1)Federal University of Rio de Janeiro, Brazil (2)Federal University of Rio de Janeiro, Brazil (3)Federal University of Rio de Janeiro, Brazil


Protein in Wet-milled Corn Germ Recovered by Ultrafiltration-Diafiltration

M. Hojilla-Evangelista(1)
(1)USDA ARS NCAUR, United States of America



WEDNESDAY


  MORNING


PCP 4: Nutritional and Safety Aspects of Plant and Animal Proteins and Co-Products
Chair(s): H. Ibrahim, Kagoshima University, Japan; H. Kumagai, Nihon University, Japan; Y. Mine, University of Guelph, Canada

Effects of Glycoconjugates of Ovalbumin on Alleviation of Orally Induced egg Allergy in Mice

Y. Mine(1)
(1)University of Guelph, Canada


Blood Pressure Lowering Effect of Gaba Enriched Salt-free Soybean Paste in Human Volunteer Test.

H. Hatta(1), S. Shou(2), Y. Ueno(3)
(1)Kyoto Women's University, Japan (2)Kyoto Women's University, Japan (3)Kyoto Prefectural Technology Center, Japan


Simultaneous Enzymatic Hydrolysis and Fractionation of Bioactive Peptides From Beta -lactoglobulin by Electrodialysis With Filtration Membrane

L. Bazinet(1)
(1)Université Laval, Canada


Production of hypoallergenic rice by enzymatic treatment and analysis of rice-allergen epitopes

K. Yasuda(1), T. Kamikawa(2), S. Nakamura(3), M. Fukaishi(4), M. Akao(5), H. Kumagai(6)
(1)Nihon University, Japan (2)Nihon University, Japan (3)Ohtsuka Chemical Industrial Co., Ltd., Japan (4)Ohtsuka Chemical Industrial Co., Ltd., Japan (5)Nihon University, Japan (6)Nihon University, Japan


Brewers’ Spent Grain (bsg) Protein Hydrolysates and Phenolic Co-products: Potential use as Ingredients in Functional Foods

N. O'Brien(1), A. McCarthy(2), Y. O'Callaghan(3), A. Connolly(4), C. Piggott(5), R. FitzGerald(6)
(1)University College Cork, Ireland (2)University College Cork, Ireland (3)University College Cork, Ireland (4)University of Limerick, Ireland (5)University of Limerick, Ireland (6)University of Limerick, Ireland


Novel Therapeutic Potential of egg Ovotransferrin

H. Ibrahim(1)
(1)Kagoshima University, Faculty of AGriculture, Japan


Eggshell Bioactive Molecules

M. Hincke(1), C. Cordeiro(2), M. Rose-Martel(3)
(1)University of Ottawa, Canada (2)University of Ottawa, Canada (3)University of Ottawa, Canada


Therapeutic Function of Deamidated Gliadin in Wheat Allergy

H. Kumagai(1)
(1)Nihon University, Japan


Production and Nutritional Properties of a Branched-chain Amino Acid-enriched Flaxseed Protein Hydrolysate

R. Aluko(1), C. Udenigwe(2)
(1)University of Manitoba, Canada (2)Dalhousie University, Canada


Effects of Dietary egg White Peptide on Body fat Mass and Lipid Metabolism in Rats

K. Koba(1), H. Hatta(2), S. Tamaru(3), M. Sakashita(4), M. Kim(5)
(1)University of Nagasaki, Siebold, Japan (2)Kyoto Women's University, Japan (3)University of Nagasaki, Siebold, Japan (4)Pharma Foods International Co. Ltd., Japan (5)Pharma Foods International Co. Ltd., Japan


New Advances on egg Proteins and Their Potential for Food and non Food Uses

J. Gautron(1), S. Réhault Godbert(2), A. Brionne(3), C. Cabau(4), N. Guyot(5), Y. Nys(6)
(1)INRA (National Institute of Agricultural Research), France (2)INRA (National Institue of Agricultural research), France (3)INRA (National Institue of Agricultural Research), France (4)INRA (National Institue of Agricultural Research), France (5)INRA (National Institue of Agricultural research), France (6)INRA (National Institue of Agricultural Research), France


Absorption of Glutathione and its Derivatives Into Human Blood After Oral Intake

K. Sato(1), N. Shimura(2), T. Konishi(3), Y. Sauchi(4), E. Park(5), S. Wada(6), W. Aoi(7)
(1)Kyoto Prefectural University, Japan (2)Kyoto Prefectural University, Japan (3)KOHJIN Co. Ltd., Japan (4)KOHJIN Co. Ltd., Japan (5)Kyoto Prefectural University, Japan (6)Kyoto Prefectural University, Japan (7)Kyoto Prefectural University, Japan



  AFTERNOON


PCP 5: General Protein and Co-Products
Chair(s): R. Aluko, University of Manitoba, Canada; M. Dowd, USA

Novel approaches to improve the dough structure by changing wheat flour proteins complex

O. Shanina(1), A. Teymurova(2)
(1)Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine (2)University of Saskatchewan, Canada


Canola Protein-based Thermoplastic Polymers

P. Mitra(1), J. Wanasundara(2)
(1)Agriculture and Agri-Food Canada, Canada (2)Agriculture and Agri-Food Canada, Canada


White Flake Desolventization of Soybeans & Other Oilseeds

R. Ozer(1)
(1)Crown Iron Works, United States of America


Antihypertensive activity of laying hen eggs

J. Wu(1), K. Majumder(2), S. Panahi(3), S. Kaufman(4)
(1)University of Alberta, Canada (2)University of Alberta, Canada (3)University of Alberta, Canada (4)University of Alberta, Canada


Optimization of Preparation of soy Protein Hydrolysates With Anti-ß-amyloid (aß 1-42) Peptide Aggregation Activity Using Response Surface Methodology

M. Ravichandran(1)
(1)University of Arkansas, United States of America


Molecular Structure, Physicochemical Characterization and in vitro Degradation of Barley Protein Films

L. Chen(1)
(1)University of Alberta, Canada


Comparison Between Interfacial Proteins Coming From Native or Transformed Flaxseed Lipids Emulsions

J. Fabre(1), E. Lacroux(2), Z. Mouloungui(3)
(1)INRA-INPT/ENSIACET, France (2)LCA-INRA/INPT-ENSIACET, France (3)LCA-INRA/INPT-ENSIACET, France


Enzymatic hydrolysis of spent hen proteins with gastrointestinal proteases released peptides with blood pressure-lowering activity

C. Udenigwe(1), A. Girgih(2), S. Malomo(3), R. Aluko(4)
(1)Dalhousie University, Canada (2)University of Manitoba, Canada (3)University of Manitoba, Canada (4)University of Manitoba, Canada


Effects of Fermented Rapeseed Meal on Antioxidant Functions, Serum Biochemical Parameters and Intestinal Morphology in Broilers

A. Li(1)
(1)Academy of Sci&Tech of State Administration of Grain, China




Protein and Co-Products Poster Session


Chair(s): J. Wu, University of Alberta, Canada

CHANGES IN PROTEIN-RELATED FUNCTIONAL PROPERTIES OF LENTIL DUE TO MICRONIZATION
  S. PATHIRATNE(1), J. Wanasundara(2), P. Shand(3)
  (1)University of Saskatchewan, Canada, Canada (2)Agriculture and Agri-Food Canada, Canada (3)University of Saskatchewan, Canada

Effect of germination and fermentation on physico-chemical and nutritional properties of yellow pea (Pisum sativum L.)
  J. Boye(1), Z. Ma(2)
  (1)Agriculture and Agri-Food Canada, Saint-Hyacinthe, QC, Canada (2)Agriculture and Agri-Food Canada, Saint-Hyacinthe, Canada

Effect of Processing on Anti-nutrients and In vitro Protein Digestibility of Red Kidney and Navy Bean
  J. Boye(1), E. Azarpazhooh(2)
  (1)Agriculture & Agri-Food Canada, Canada (2)Agriculture and Agri-Food Canada, Canada

Effect of Protein and Glycerol Concentrations on the Mechanical and Water Vapor Barrier Properties of Canola Protein-based Edible Films
  C. Chang(1), M. Nickerson(2)
  (1)University of Saskatchewan, Canada (2)University of Saskatchewan, Canada

Effect of Plasticizer-type on the Mechanical and Water Vapor Barrier Properties of Canola Protein-based Edible Films Crosslinked With and Without Genipin
  C. Chang(1), M. Nickerson(2)
  (1)University of Saskatchewan, Canada (2)University of Saskatchewan, Canada

Processing Proteins From Canola
  P. Mitra(1), T. McIntosh(2), J. Wanasundara(3)
  (1)Agriculture and Agri-Food Canada, Canada (2)Agriculture and Agri-Food Canada, Canada (3)Agriculture and Agri-Food Canada, Canada

Formation and Functionality of Napin Protein Isolate-gum Arabic Electrostatic Complexes
  A. Stone(1), Q. Dang(2), M. Nickerson(3)
  (1)University of Saskatchewan, Canada (2)University of Saskatchewan, Canada (3)University of Saskatchewan, Canada

Effect of ph and Salts on the Physicochemical and Emulsifying Properties of Cruciferin- and Napin-rich Protein Isolates
  L. Cheung(1), J. Wanasundara(2), M. Nickerson(3)
  (1)University of Saskatchewan, United States of America (2)Saskatoon Research Centre, Agriculture and Agri-food Canada, United States of America (3)Department of Food and Bioproduct Sciences, University of Saskatchewa, United States of America

Usage of protein enrichers to improve the rheological characteristics of unleavened dough
  O. Shanina(1), K. Dugina(2), A. Teymurova(3), V. Zverev(4)
  (1)Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine (2)Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine (3)University of Saskatchewan, Canada (4)Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine

Animal proteins and enzymes - effective dough and bread improvers
  O. Shanina(1), T. Gavrish(2), M. Domahina(3), N. Lobacheva(4), I. Shanina(5)
  (1)Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine (2)Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine (3)Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine (4)Petro Vasilenko Kharkiv National Technical University of Agriculture, Ukraine (5)V.N. Karazin Kharkiv National University, Ukraine

Bile acid-binding properties of spent hen protein hydrolysates
  C. Udenigwe(1), A. Mohan(2), S. Wu(3)
  (1)Dalhousie University, Canada (2)Dalhousie University, Canada (3)Dalhousie University, Canada

Functional properties of hemp seed albumin and globulin protein fractions.
  S. Malomo(1), R. Aluko(2)
  (1)University of Manitoba, Winnipeg, Canada (2)University of Manitoba, Canada

CANCELLED-Biodegradable Plastics from Proteineous Meals via Thermoplastic Extrusion Method
  M. Misra(1), M. Reddy(2), A. Mohanty(3)
  (1)University of Guelph, Canada (2)University of Guelph, Canada (3)UNiversity of Guelph, Canada

CANCELLED-New Value-Added Engineered Biomaterials from Soy Meal
  A. Mohanty(1), S. Muniyasamy(2), M. Misra(3)
  (1)University of Guelph, Canada (2)University of Guelph, Canada (3)University of Guelph, Canada



Program